![]() ![]() ![]() The quality of Cognac is identified stars or letters marked on the bottle. However, most companies indicate the relative quality of Cognac is identified by stars or letters. Since Cognac is a blend, there can be no vintage years. Only the first two, which are the best, will appear on a Cognac's label. There are seven (7) geographical divisions, and therefore seven grades of Cognac. Cognac, by the definition and by international law, is brandy produced from grapes grown in the district of Cognac. The different between cognac and brandy is the cognac can called brandy but brandy cannot called cognac and they are different processing method: The cognac is a product of double distillation and brandy outside cognac mostly are single distillation.Ī brandy known for its smoothness and heady dry aroma, is produced only in the cognac region of France. All brandies produced outside cognac they called brandy. Produced from the region of cognac they called cognac. Brandy is expensive because ten of barrel of wine is used in making one barrel of brandy. Is the spirits distilled from grapes wine and those distilled from fruits are called fruit brandy, It is aged in oak casks are usually bottled at 80 proof ( a measurement of alcoholic strength or content). ![]() Yukon Jack - Strong,amber-colored/Canada.Vandermint - Chocolate & mint/Netherland.Southern Comport - Peaches-flavored / USA.Sambuca - Liquorice/neutral spirits, Italy.Sabra - Orange and chocolate-flavored, Israel.Prunelle - Plum-flavored liqueur from France.Peter Heering - Cherry-flavored / Denmark.Peppermint Schnapps - Peppermint-Germany.Pasha - Coffee-flavored liqueur from Turkish.Ouzo - Anise-flavored liqueur from Greece.Monin - Lime-flavored liqueur from France.Midori - Honeydew melon-flavored, Japan.Maraschino Liqueur - Maraschino cherry/Italy.Keuck - Coffee-flavored liqueur /Turkish.Irish Mist - Whiskey-based liqueur, Ireland.Goldwasser - Herbal-flavored from Germany.Galliano - Herb-flavored yellow liqueur, Italy.Frangelico - Hazelnut-flavored liqueur, Italy.Florenza - Hazelnuts-flavored from Italy.Drambuie -Scotch- herbal,honey, Scotland.Creme de Vanille -Vanilla/France,Holland.Creme de Noyaux - Almond-flavored / France.Creme de Cassis -Black currants-flavored/France.Cointreau - Orange-flavored liqueur / France.Cherry Brandy - Cherry-flavored / Denmark.Chambord - Raspberry-flavored from France.Blackberry Brandy - Blackberry-flavored.Benedictine - Herb-flavored liqueur / France.B&B -Mixture of Benedictine/brandy,France.Anisette - Anise-flavored ,France,Italy,Spain.Abricotine - Apricot/brandy-flavored / France.Tia Maria - Coffee-flavored liqueur / Jamaica.Grand Marnier - Orange/Brandy-flavored/France.Creme de Menthe - Mint-flavored from France.Creme de Cacao - Chocolate/vanilla/ France.Baileys - Whiskey/mint-flavored from Ireland.Amaretto - Almond-flavored liqueur from Italy.Unsweetened, high alcohol content beverages such:Īlso known as cordial, flavored, usually sweet alcoholic beverages. They can be served straight, on the rock, highball, mixed with water, ice cold and as basis ingredients of a cocktail. ![]() Good quality spirits contain 40% to 45% alcohol. Spirits made from grain include whiskey, vodka, grain neutral spirits and compounded liquors such as gin and aquavit. The five major source of alcohol of spirits are grain, plant and fruit liquor, liqueur and bitters. I like to share some information that can be helpful to new commerce on beverage worlds, and can be your guide in the future, I am happy to share my little knowledge to help others.Īre alcoholic beverages containing a significant amount of distilled ethanel. ![]()
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